Tomorrow will be hamburgers! And Hot dogs! Not to worry! There will be the right, the perfect potato buns. Relish. American cheese. Said cheese slices will have been pre-separated and replaced, kitty corner, in a neat stack, for easy-grab action once I’m at the grill. There will be ketchup, of course, and two types of mustard. I prefer Dijon style—but as a man who respects tradition, I will also provide yellow, ballpark style mustard.