May 2013
1 post
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13 cool new words we learned from TV in April  →
with lots of mentions from Anthony Bourdain’s Parts Unknown!
May 8th
1 note
April 2013
4 posts
1 tag
Apr 29th
279 notes
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Watch the Full First Episode of Anthony Bourdain’s... →
Apr 15th
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1 tag
ZIMMERN: Is fatherhood the best thing that has happened in your life?
BOURDAIN: Every cliché is true. Everything is true. It’s the best thing that ever happens to you. It completely changes your life. Every minute since the first second that we even suspected that Ottavia was pregnant, every minute of pregnancy, delivery, infancy, every minute, every second has been an unimagined joy. It is constantly amazing to me. It’s so great to not be number one in your own universe anymore, you know. It’s all about the girl now. And that is just a deeply, deeply gratifying thing. My father used to read to me from a hard‑cover copy of Doctor Dolittle. And I remember well as a little boy how I looked forward to that every night, my father sitting down and reading another chapter from Doctor Dolittle. Finally I’m going to go home tonight and read another chapter from Doctor Dolittle to my daughter.
ZIMMERN: We’re doing the same with Winnie-the-Pooh.
BOURDAIN: It is a saccharine sentiment. A while back I read my daughter Winnie‑the‑Pooh, and it had been a long time since I had read the book.
ZIMMERN: What a great f***ing book, right? Brilliant.
BOURDAIN: And I reached the end, where Christopher Robin is dragging the stuffed Winnie up the stairs.
ZIMMERN: I was crying like a baby.
BOURDAIN: I start sobbing. I had forgotten. I had forgotten the whole structure of the story. I had forgotten the most important factor, that he’s actually a stuffed toy. The cruelty of growing up—my daughter is looking at me like, What is the matter with Daddy? He’s going to pieces in front of me. I was f***ing devastated.
Apr 7th
51 notes
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“I’m a curious guy who likes food.”
– Anthony Bourdain: Guts, Glory, & Growing Up
Apr 7th
4 notes
March 2013
1 post
1 tag
Mar 28th
16 notes
February 2013
3 posts
1 tag
Feb 28th
89 notes
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“The South is where the greatest American traditional food comes from. It’s the...”
– Anthony Bourdain (via thisisalisha)
Feb 25th
19 notes
1 tag
Feb 8th
5 notes
January 2013
5 posts
1 tag
Jan 17th
45 notes
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Jan 16th
10 notes
1 tag
Jan 15th
7 notes
1 tag
Jan 15th
80 notes
1 tag
Jan 15th
7 notes
November 2012
4 posts
1 tag
Nov 26th
23 notes
1 tag
Nov 25th
21 notes
1 tag
“If I’m an advocate for anything, it’s to move. As far as you can, as much as you...”
– Anthony Bourdain, Series Finale of No Reservations (via kayarewhysee)
Nov 24th
282 notes
4 tags
Nov 5th
299 notes
October 2012
3 posts
1 tag
Oct 28th
151 notes
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The 22 Best Lines From Last Night’s Roast of... →
Oct 28th
8 notes
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“Brooklyn is the nexus where everything is going on right now. Brooklyn is a...”
– Anthony Bourdain Films ‘No Reservations’ Finale In Brooklyn
Oct 24th
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August 2012
2 posts
3 tags
Aug 10th
432 notes
1 tag
Aug 10th
42 notes
July 2012
2 posts
1 tag
Jul 19th
7 notes
1 tag
Jul 16th
19 notes
June 2012
6 posts
1 tag
Jun 15th
139 notes
3 tags
Jun 9th
222 notes
1 tag
Jun 9th
134 notes
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36bsquad asked: This blog has made my day and life infinitely better. Thank you!!
Jun 8th
1 tag
Jun 4th
26 notes
1 tag
Jun 4th
17 notes
May 2012
4 posts
1 tag
May 22nd
10 notes
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May 22nd
1 note
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May 22nd
8 notes
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May 21st
1,464 notes
April 2012
20 posts
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“But I’ve confirmed my hypothesis about enjoying yourself in a new and...”
– Anthony Bourdain, Madness in Crescent City (from The Nasty Bits)
Apr 20th
16 notes
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Decoding Ferran Adria
Ferran Adria sat as a small table in the closet-size back room of Jamonisimo, an Iberico ham shop in Barcelona. He was nearly vibrating with enthusiasm as he held a thin slice of Salamanca ham in his hands and rubbed it slowly on his lips.
Apr 20th
3 notes
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“In the end, you’re just happy you were there - with your eyes open - and...”
– Anthony Bourdain, Preface (from The Nasty Bits)
Apr 20th
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“While most chefs first head off to Spain so that they can experience Ferran...”
– Anthony Bourdain, Counter Culture (from The Nasty Bits)
Apr 19th
7 notes
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My Manhattan
I’m a New Yorker, so it should come as no surprise that I think my city is the greatest city in the world. I like living in the city where so many of my favorite films take place, where nearly every street corner reminds me of some place of lurid personal or criminal history. 
Apr 19th
5 notes
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My Manhattan
Everyone has seen Central Park on television, and yes, it is dramatic and beautiful, but I love Riverside Park, which runs right along the Hudson River from Seventy-second street to Grant’s Tomb.
Apr 18th
7 notes
1 tag
Hard-Core
Anthony Bourdain: How has kitchen culture changed since you got in the business?
Gabrielle Hamilton: No one has sex with each other anymore.
Apr 18th
9 notes
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“We need more Latinos to come here. And they should, whenever possible,...”
– Anthony Bourdain, Viva Mexico! Viva Ecuador!
Apr 18th
8 notes
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Good food does lead to sex. As it should.
Apr 18th
25 notes
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“Like rock and roll, the desired end result is to make you happy - and to get you...”
– Anthony Bourdain, When The Cooking’s Over (from The Nasty Bits)
Apr 18th
13 notes
1 tag
“We will glance at each other briefly, wordlessly, across the cigar room or the...”
– Anthony Bourdain, The Love Boat (from The Nasty Bits)
Apr 18th
10 notes
15 tags
“Maybe that’s enlightenment enough: to know that there is no final resting place...”
– Anthony Bourdain (via pastpoisons)
Apr 17th
60 notes
6 tags
Apr 17th
33 notes
6 tags
Apr 17th
59 notes
5 tags
Apr 17th
102 notes