February 2012
2 posts
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Get online and write something along the lines of, “hey guys, I just had the...
– Anthony Bourdain, How to Find The Best Restaurants in a New City
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Tickets on Sale: Anthony Bourdain at BAM Opera... →
January 2012
3 posts
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I hate those people. I elbowed a mime on the way over. Ya know, get a job. get....
– Anthony Bourdain (via thisisalisha)
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On date night if you don’t go home and have the nastiest, dirtiest sex of...
– Anthony Bourdain
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I’m telling you, there’s nothing more romantic than sitting over a...
– Anthony Bourdain, Date Night at Takashi - The Layover: New York City
December 2011
5 posts
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A Drunken Afternoon with Anthony Bourdain →
writinggallery:
“I made a number of really important decisions in my life very early on,” he continues. “I didn’t go to France. I didn’t even bang on the doors of the best restaurants in New York, begging for a position. I took the money, I took the girls, I took the drugs. I had a hell of a good time.”
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Anthony Bourdain Q/A - New York Magazine →
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Anthony Bourdain on WTF! Podcast →
November 2011
7 posts
you know what’s great about new york? the threshold for citizenship as a new...
– - anthony bourdain on the layover, 24 hours in nyc (via sepiabeauty:quarterlifecoe)
sometimes i think that living in new york has ruined me for living anywhere else (and sometimes i think it has ruined me for living in new york.)
Yes.
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1) Dress for airport security. Do NOT be the jerk in line who holds everybody up...
– Anthony Bourdain’s Travel Tips
(via spak)
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Tony's Playlist on iTunes
helencho:
If you’ve ever wondered what tracks Tony’s got on heavy rotation, you can now check it out for yourself here.
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I mean, I’m less likely to go to a fine-dining restaurant if I can avoid it,...
– Anthony Bourdain, in this interview.
It’s kind of ridiculous how much I love him. And his take that authentic, quality food doesn’t necessarily need to be served on fine china and linens. In fact, it probably isn’t. Good food is good food, period, and too many people forget that in favor of the...
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Anyone who doesn’t have a great time in San Francisco is pretty much dead to me....
– Anthony Bourdain in a Q&A published over the weekend in the NYT about his new show “The Layover,” calling S.F. his favorite food city in the U.S. The show premieres tonight, but the S.F. episode, which he shot here in August (via neighborhoodr-sanfrancisco)
AGREED.
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October 2011
10 posts
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Anthony Bourdain Food Show Recs →
in case you needed to hear more about his likes/dislikes
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The notion that the only affordable option for hardworking people with little...
– Anthony Bourdain (full interview)
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PLAYBOY: What do you have against vegetarians?
BOURDAIN: They make for bad...
– You could not more perfectly sum up my disdain for staunch vegetarians than this. My best friend, who is a frequent world traveler and a vegetarian was the first person I had ever met who prefers not to eat meat, but will bend the rules when she travels. We lived in the same town in Mexico, and she...
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I mean, major American beers taste like piss. Usually I’m not a craft-beer guy....
– Anthony Bourdain in Playboy.
I got the admiration of Mr. Bourdain.
I am always happy with my shitty pitcher of Bud Light. It was very enjoyable and cost 9 bucks.
Beer snobs are worse than wine snobs.
(via bestrooftalkever)
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Jessica's House Blend: I Need Some Anthony... →
thebeautifulillusion:
On Vegetarians:
“They make for bad travelers and bad guests. The notion that before you even set out to go to Thailand, you say, ‘I’m not interested,’ or you’re unwilling to try things that people take so personally and are so proud of and so generous with, I don’t understand that, and I…
love this list.
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Playboy Interview: Anthony Bourdain →
wchun:
BOURDAIN: I learned early on that the baddest, most dangerous, reckless kid who seemed sure of himself got the good things in life. I suddenly portrayed myself as the baddest, most reckless and most sure of himself. Clearly not giving a fuck or pretending to not give a fuck was a successful strategy to gain popularity and girls, and that was my act, honestly.
PLAYBOY: Did it work?
...
September 2011
10 posts
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More Big News! →
helencho:
Mr. Bourdain has been given an eponymous line of books that is expected to release three to five titles each year, which Ecco said in a statement would “reflect his remarkably eclectic tastes.”
Tony is now a book publisher!!!
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No Reservations Wins a 2011 Primetime Emmy Award! →
[one week late, sorry!]
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you...
– Anthony Bourdain, Medium Raw (via woodpaneledshoes)
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Let me stress that again: heavyweight. A thin-bottomed saucepan is useless for...
– Anthony Bourdain, Kitchen Confidential (via lemonsoapsuds)
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helencho:
In case you missed it, here’s a clip of Tony discussing the obesity epidemic in the US on Countdown with Keith Olbermann.
This isn’t a body image issue
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August 2011
14 posts
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Anthony Bourdain & Crew at SXSWi →
so this is happening.
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Anthony Bourdain vs. Paula Deen →
…them’s fightin’ words ya’ll
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And God help me, I push myself straight out into the blue sky and drop, drop...
– Anthony Bourdain, from “The Nasty Bits”
I came across this passage awhile ago reading this book and it rang true with me, given the current changes in my life. Here’s to hoping that my ‘jump into the void’ is an illuminating one as well.
(via coherentramblings)
in love with this passage.
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To have a place in New York that serves so much guts is encouraging and, in this...
– Anthony Bourdain: Sunday Review
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I follow the better chef Twitterers: José Andrés is particularly prolific and...
– Anthony Bourdain
HOLY SHIT
(via soupsoup)
WORLDS COLLIDING!
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If you actually want a quality hot dog, the best is at Papaya King on East 86th...
– Anthony Bourdain’s “Alternative Guide to Drinking and Eating in New York” (via missmollymary)
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Fact #21: I find Anthony Bourdain as one of the...
spongebeeh:
And he’s a cook.
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You know, people ask all the time, ‘What’s the most exotic, or unusual, or...
– No Reservations host and chef ANTHONY BOURDAIN, on The Colbert Report (via inothernews)